{"id":13,"date":"2021-01-29T19:34:56","date_gmt":"2021-01-29T19:34:56","guid":{"rendered":"http:\/\/cildir-kaplica-kavilca.com\/?page_id=13"},"modified":"2022-12-16T10:18:47","modified_gmt":"2022-12-16T10:18:47","slug":"about","status":"publish","type":"page","link":"https:\/\/cildirovaun.com\/index.php\/about\/","title":{"rendered":"KAPLICA (KAVILCA) BU\u011eDAYI"},"content":{"rendered":"\n

Kapl\u0131ca Bu\u011fday\u0131, y\u00f6remizde eskiden beri ekilen, geleneksel olarak zor \u015fartlarda i\u015flenip unu ve bulguru \u2013 yarmas\u0131 (\u00e7i\u011f bulgur) yap\u0131lan bir bu\u011fday t\u00fcr\u00fcd\u00fcr.<\/p>\n\n\n\n

\u00c7\u0131ld\u0131r \u0130l\u00e7esinin k\u00f6ylerinde KAPLICA-<\/strong> KABLICA <\/strong>(Kav\u0131lca-Gapl\u0131ca-Kablice-Gav\u0131lca’da denilmektedir) <\/strong> ismiyle bilinir-an\u0131l\u0131r.<\/p>\n\n\n\n

Literat\u00fcrdeki ad\u0131, Emmer-Triticum Dicoccum veya Triticum Dicoccum Schrank olarak ge\u00e7mektedir. (T\u00fcrkiyenin Zirai B\u00fcnyesi (Anadolu) P. Zhukovsky Leningran, A\u011fustos 1933, Terc\u00fcme Edenler: Celal K\u0131p\u00e7ak-Haydar Nouruzhan-Sabir T\u00fcrkistanl\u0131, T\u00fcrkiye \u015eeker Fabrikalar\u0131 A.\u015e. Ne\u015friyat\u0131 No: 20, sf. 153, 202 ve devam\u0131, 1951)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ses de\u011fi\u015fmesi veya yanl\u0131\u015f telaffuzla Kav\u0131lca diye de adlan\u0131r. Ancak bu yanl\u0131\u015f adland\u0131rmada, b\u00f6lgenin Rus egemenli\u011fi d\u00f6neminden kalma bir seslendirme olma ihtimali de vard\u0131r. \u00c7\u00fcnk\u00fc Rus\u00e7ada B harfi V diye ses verir. \u00c7\u0131ld\u0131r y\u00f6resindeki ad\u0131 Kapl\u0131ca veya Kabl\u0131ca olarak s\u00f6ylenmektedir.  Bu ad\u0131n kayna\u011f\u0131, bu bu\u011fday\u0131n ba\u015fakta oldu\u011fu gibi, harman\u0131 yap\u0131ld\u0131ktan sonra da kavuzunu b\u0131rakmamas\u0131, kab\u0131n\u0131n<\/u><\/strong> i\u00e7inde olmas\u0131, etraf\u0131n\u0131n kabukla kapl\u0131 olmas\u0131 ve tanelerin kabuklar\u0131ndan ayr\u0131lmayarak kabuklar\u0131n\u0131n i\u00e7inde kalmas\u0131ndan kaynaklanmaktad\u0131r. Her hangi bir maddenin bir kab\u0131n<\/u><\/strong> i\u00e7inde bulunmas\u0131 veya \u00fczerinin kapat\u0131lm\u0131\u015f olas\u0131yla k\u0131yaslanarak bu adland\u0131rman\u0131n do\u011fal bir tarif oldu\u011fu anla\u015f\u0131lmaktad\u0131r.  <\/p>\n\n\n\n

\u00dc\u00e7 kat kabukla sar\u0131l\u0131 ve kar\u015f\u0131l\u0131kl\u0131 bakan iki taneden olu\u015fur. Kabuklardan i\u00e7te olan\u0131 taneyi tam sarar, d\u0131\u015fta olan ise \u00fcst kapak olarak d\u0131\u015f y\u00fczeyi kaplayacak kadar olur ve daneyi tam dolanmaz. \u00dc\u00e7\u00fcnc\u00fc kabuk ise, en d\u0131\u015ftan, her tanenin \u00fcst\u00fcn\u00fc ayr\u0131 ayr\u0131 \u00f6rten daha sert d\u0131\u015f kabuktur.<\/p>\n\n\n\n

Rengi k\u0131rm\u0131z\u0131 bu\u011fdaya benzese de yak\u0131ndan bak\u0131ld\u0131\u011f\u0131nda taban\u0131 d\u00fcz, s\u0131rt\u0131 hafif kambur g\u00f6r\u00fcn\u00fcm\u00fcyle di\u011fer t\u00fcrlerden kolayl\u0131kla ay\u0131rt edilebilir.<\/p>\n\n\n\n

\"Hafif_kabur_kaplica\"<\/figure>\n\n\n\n

D\u0131\u015f renginden dolay\u0131 farkl\u0131l\u0131k g\u00f6steren iki t\u00fcr\u00fc vard\u0131r.<\/p>\n\n\n\n

Birisi beyaz kabuklu, di\u011feri a\u00e7\u0131k k\u0131rm\u0131z\u0131-kahverengi koyu tonlu renklidir. D\u0131\u015f kabuk d\u0131\u015f\u0131n da ay\u0131rt edici bir \u00f6zelli\u011fi bilinmemektedir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Her iki t\u00fcr kar\u0131\u015f\u0131k olarak birlikte ekilmektedir; ancak her iki t\u00fcre ait kar\u015f\u0131la\u015ft\u0131rmal\u0131 analizler yap\u0131larak, herhangi bir \u00f6zellik fark\u0131 var ise, t\u00fcrler ayr\u0131larak, \u00fcst\u00fcn olan\u0131n \u00fcretimine \u00f6ncelik vermeyi planl\u0131yoruz.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Baz\u0131 ba\u015fakc\u0131klarda \u00fc\u00e7 tane bu\u011fday olu\u015fumu g\u00f6zlenmektedir.<\/p>\n\n\n\n

\"\"
3 dane veren kapl\u0131ca ba\u015fakc\u0131klar\u0131<\/figcaption><\/figure>\n\n\n\n
\"\"
2 dane veren kapl\u0131ca ba\u015fakc\u0131klar\u0131<\/figcaption><\/figure>\n\n\n\n

 Bu durumun tarlan\u0131n verimi ile ilgili oldu\u011fu tahmin edilmekte olup \u00f6zel bir t\u00fcr olup olmad\u0131\u011f\u0131 bilinmemektedir.<\/p>\n\n\n\n

\u0130\u015flenmesi zor oldu\u011fu ve haz\u0131r bulgurun k\u00f6y bakkallar\u0131na kadar gelip sat\u0131lmas\u0131 dolay\u0131s\u0131 ile yok olmaya y\u00fcz tutmu\u015f, lezzetinden vazge\u00e7emeyen ve sa\u011fl\u0131k sorunu olan birka\u00e7 insan\u0131n \u00fcretmeye devam etmesi sayesinde g\u00fcn\u00fcm\u00fcze kadar ula\u015fm\u0131\u015f, de\u011feri fark edilince de yok olmaktan kurtulmu\u015ftur.<\/p>\n\n\n\n

Kendine has bir lezzeti ve aromas\u0131 vard\u0131r.<\/p>\n\n\n\n

Y\u00f6resel yemeklerimizden;<\/p>\n\n\n\n

  1. Kaz pilav\u0131<\/li>
  2. Mant\u0131<\/li>
  3. Kemik suyu ile yap\u0131lan Is\u0131rgan \u00c7orbas\u0131<\/li>
  4. Evelik  \u00c7orbas\u0131<\/li>
  5. Ayran \u00c7orbas\u0131<\/li>
  6. S\u00fct A\u015f\u0131 \u00c7orbas\u0131<\/li>
  7. H\u00f6rr\u00fc A\u015f\u0131 (Un \u00c7orbas\u0131)<\/li>
  8. Kesme \u00c7orbas\u0131<\/li>
  9. Ha\u015f\u0131l (\u0130nce yarma suda pi\u015firilir, taba\u011fa al\u0131n\u0131r, ortas\u0131 oyulup sar\u0131 ya\u011f eritilerek bu bo\u015flu\u011fa sar\u0131 ya\u011f d\u00f6k\u00fcl\u00fcr, kenarlar\u0131na yo\u011furt \u00e7ekilir. Yo\u011furtlu ha\u015f\u0131l, ya\u011fa band\u0131r\u0131l\u0131p t\u00fcketilir.)<\/li>
  10. Goyurga (Kavurga) (kapl\u0131ca bu\u011fday\u0131 taneler haline getirilip sac \u00fczerinde kavurulur)<\/li>
  11. Hedik (kapl\u0131ca bu\u011fday\u0131 sa\u011flam taneler haline getirilip suda pi\u015firilir ve suyu s\u00fcz\u00fclerek, bu \u015fekliyle sade veya salataya kat\u0131larak t\u00fcketilir.)<\/li>
  12. Eri\u015fte<\/li>
  13. Dolma<\/li>
  14. Krep<\/li>
  15. Kete<\/li>
  16. Yufka<\/li>
  17. Bi\u015fi<\/li>
  18. Mafi\u015f<\/li>
  19. Kek<\/li>
  20. B\u00f6rek<\/li>
  21. Pasta<\/li>
  22. Goyut (Goyurga-Kavurga \u00f6\u011f\u00fct\u00fcl\u00fcp un yap\u0131l\u0131r, bu un, ya\u011fla ve so\u011fanla kavrularak, un helvas\u0131 yap\u0131m\u0131na benzeri bir i\u015flemle elde edilir.)<\/li>
  23. Etli veya sade pilav\u0131 ve<\/li>
  24. Ekmek yap\u0131larak,.<\/li>
  25. Ye\u015fil salataya (m\u0131s\u0131ra alternatif olarak) kat\u0131larak t\u00fcketilmektedir.<\/li>
  26. Feselli<\/li>
  27. Getmer<\/li><\/ol>\n\n\n\n

    Nas\u0131l t\u00fcketilirse t\u00fcketilsin, gece dahi yenilse haz\u0131ms\u0131zl\u0131k ve \u015fi\u015fkinlik yapmaz, rahats\u0131z etmez, \u015feker y\u00fckselmesi yapmaz.<\/p>\n\n\n\n

    Un ve Bulgurla yap\u0131labilen her \u015fey yap\u0131labilmektedir.<\/p>\n\n\n\n

    \u015eeker ve gluten i\u00e7eri\u011fi yok denecek d\u00fczeyde, \u00e7ok d\u00fc\u015f\u00fck, besin i\u00e7eri\u011fi ise normal bu\u011fdaylar\u0131n hepsinden \u00e7ok \u00e7ok y\u00fcksektir.<\/p>\n\n\n\n

    Bu y\u00fczden<\/p>\n\n\n\n

    1. \u015eeker hastalar\u0131<\/li>
    2. Sindirim sistemi rahats\u0131zl\u0131\u011f\u0131 olanlar<\/li>
    3. Gluten alerjisi veya hassasiyeti olanlar rahatl\u0131kla t\u00fcketebilmektedirler.<\/li>
    4. Alzaym\u0131r hastalar\u0131n\u0131n fayda g\u00f6rd\u00fc\u011f\u00fc g\u00f6zlenmi\u015ftir.<\/li><\/ol>\n\n\n\n

      Halk sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir \u00fcr\u00fcn oldu\u011fu i\u00e7in t\u00fcketiminin yayg\u0131nla\u015fmas\u0131, rahats\u0131zl\u0131k kayna\u011f\u0131 zararl\u0131lar i\u00e7ermemesinin yan\u0131nda, (sa\u011f\u0131l\u0131k harcamalar\u0131 d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fc zaman) \u00fclke ekonomisi i\u00e7in de \u00f6nem arz etmektedir.<\/p>\n\n\n\n

      Do\u011fadan k\u00fclt\u00fcre al\u0131nd\u0131\u011f\u0131 \u015fekliyle, geneti\u011fiyle oynanmam\u0131\u015f, herhangi bir t\u00fcrle melezle\u015ftirilmemi\u015f, \u0131slah i\u015flemi dahi g\u00f6rmemi\u015f, do\u011fal haliyle g\u00fcn\u00fcm\u00fcze gelmi\u015ftir. Tar\u0131m\u0131nda g\u00fcbre ve ila\u00e7 kesinlikle kullanmamak gerekir. S\u00f6zle\u015fmeli \u00e7ift\u00e7ilerimizce deniz seviyesinden ortalama 1950+ y\u00fckseklikte \u00fcretim kriterlerine uyularak ( g\u00fcbre ve ila\u00e7 kullanmadan) tar\u0131m\u0131 yap\u0131lmaktad\u0131r.<\/p>\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"
      Saks\u0131da Kapl\u0131ca<\/figcaption><\/figure>\n\n\n\n
      \"\"
      \u00c7imlendirilmi\u015f Kapl\u0131ca<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

      Not: G\u00f6rsellerin tamam\u0131 bize ait \u00fcr\u00fcnler ve ekim alanlar\u0131ndand\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Kapl\u0131ca Bu\u011fday\u0131, y\u00f6remizde eskiden beri ekilen, geleneksel olarak zor \u015fartlarda i\u015flenip unu ve bulguru \u2013 yarmas\u0131 (\u00e7i\u011f bulgur) yap\u0131lan bir bu\u011fday t\u00fcr\u00fcd\u00fcr. \u00c7\u0131ld\u0131r \u0130l\u00e7esinin k\u00f6ylerinde KAPLICA- KABLICA (Kav\u0131lca-Gapl\u0131ca-Kablice-Gav\u0131lca’da denilmektedir)  ismiyle… Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/13"}],"collection":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":8,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions\/234"}],"wp:attachment":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}