{"id":152,"date":"2021-01-31T11:15:21","date_gmt":"2021-01-31T11:15:21","guid":{"rendered":"http:\/\/cildir-kaplica-kavilca.com\/?page_id=152"},"modified":"2026-04-14T18:33:01","modified_gmt":"2026-04-14T18:33:01","slug":"urunler","status":"publish","type":"page","link":"https:\/\/cildirovaun.com\/index.php\/urunler\/","title":{"rendered":"\u00dcr\u00fcnler"},"content":{"rendered":"\n
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Kapl\u0131ca\/Kav\u0131lca Unu Tam Tah\u0131l
(Pi\u015firme \u00f6nerisi i\u00e7in t\u0131klay\u0131n\u0131z)<\/em><\/a><\/figcaption><\/figure><\/div>\n\n\n\n
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Kapl\u0131ca\/Kav\u0131lca Unu (Az kepekli)

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Pilavl\u0131k Yarma Bulguru<\/figcaption><\/figure>\n\n\n\n
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Kapl\u0131ca\/Kav\u0131lca Salatal\u0131k \/ A\u015furelik Tam Dane <\/figcaption><\/figure><\/div>\n\n\n\n
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Tavland\u0131r\u0131lm\u0131\u015f Kepeksiz \u00c7\u0131ld\u0131r K\u0131rm\u0131z\u0131s\u0131 Bu\u011fday Unu <\/figcaption><\/figure>\n\n\n\n
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Tavland\u0131r\u0131lm\u0131\u015f Kepekli \u00c7\u0131ld\u0131r K\u0131rm\u0131z\u0131s\u0131 Bu\u011fday Unu<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\u00d6nemli Not:<\/p>\n\n\n\n

Kapl\u0131ca\/Kav\u0131lca bu\u011fday\u0131 uygun ko\u015fullarda hasat edilmi\u015f ise, 3 kat kabu\u011fun i\u00e7inde tertemiz durur.
\u00d6\u011f\u00fctme i\u015fleminden \u00f6nce yabanc\u0131 maddelerden, \u00f6zellikle ta\u015f ve topraktan ve varsa di\u011fer tah\u0131l ve ot tohumu kar\u0131\u015f\u0131mlar\u0131ndan kurtulmas\u0131 laz\u0131m.
\u0130kinci a\u015famada kabu\u011funu soymak i\u00e7in geleneksel y\u00f6ntem-ta\u015f ile par\u00e7alama yap\u0131l\u0131rsa zarar g\u00f6r\u00fcr, r\u00fc\u015feymini kaybedebilir ve k\u0131rm\u0131z\u0131 zar\u0131-kepe\u011fi kaydedilebilir veya zarar g\u00f6r\u00fcr. Her iki a\u015fama i\u00e7in de biz iki y\u0131ll\u0131k bir u\u011fra\u015f ve denemelerle bu \u00fcr\u00fcn i\u00e7in \u00f6zel makineler yapt\u0131rd\u0131k.
\u00dc\u00e7\u00fcnc\u00fc a\u015fama ise \u00f6\u011f\u00fctme.
Bu a\u015famada da biz Tam Tah\u0131l olarak \u00f6\u011f\u00fctt\u00fc\u011f\u00fcm\u00fczde bu bu\u011fday\u0131 %99’a kadar \u00f6\u011f\u00fctebiliyoruz. Danede ne varsa unda o olur. Ta\u015f unu, bu \u00fcr\u00fcn i\u00e7in b\u00fcy\u00fck bir yanl\u0131\u015ft\u0131r. \u00c7\u00fcnk\u00fc ta\u015f de\u011firmen unu \u0131s\u0131t\u0131r ve en k\u0131ymetli yerine, r\u00fc\u015feymine ve kepekteki minarelere b\u00fcy\u00fck zarar verir. S\u0131radan bu\u011fday de\u011firmeninde de g\u00f6be\u011fini, beyaz unu al\u0131n\u0131r ve en k\u0131ymetli k\u0131s\u0131mlar\u0131 hayvan yemi olur. Bizim sistemimizde bu bu\u011fday\u0131 \u00fc\u00e7 \u00fcnitede, a\u015fama a\u015famada \u00f6\u011f\u00fcterek tek noktada birle\u015ftirip una \u00e7evrilir. Hi\u00e7bir \u015fekilde \u0131s\u0131ya maruz kalmadan yava\u015f yava\u015f ve tamam\u0131 i\u015flenerek, r\u00fc\u015feymi de kepe\u011fi de g\u00f6be\u011fi de tek noktada TAM TAHIL UNU halinde birle\u015fir. Kepek k\u0131sm\u0131, k\u0131rm\u0131z\u0131 zar\u0131 di\u011fer bu\u011fdaylardan daha ince oldu\u011fu i\u00e7in \u00e7ok iyi \u00f6\u011f\u00fcnmekte ve g\u00f6r\u00fcn\u00fc\u015f\u00fcyle de rahats\u0131z etmeyecek bir k\u0131vama gelmektedir. Bu bu\u011fday\u0131 kabu\u011fundan \u00e7\u0131k\u0131nca direk \u00f6\u011f\u00fct\u00fclebilmekteyiz.<\/p>\n\n\n\n

Kapl\u0131ca\/Kav\u0131lca Bu\u011fday\u0131n\u0131n TAM TAHIL olan\u0131, genel olarak ekmek yap\u0131m\u0131nda, AZ KEPEKL\u0130 olan\u0131 ise hem ekmek yap\u0131m\u0131nda hem de her t\u00fcrl\u00fc unlu mamuller imalat\u0131nda rahatl\u0131kla kullan\u0131labilir. (Tamamen kepeksiz olan\u0131n\u0131 da yapmak m\u00fcmk\u00fcn oldu\u011fu halde biz bunu sa\u011fl\u0131kl\u0131 bulmad\u0131\u011f\u0131m\u0131z i\u00e7in \u00fcretimini yapm\u0131yoruz).<\/p>\n\n\n\n

Ancak, \u00f6zellikle EKMEK YAPARKEN 2 hususa \u00f6zen g\u00f6sterilmesi gerekir:<\/p>\n\n\n\n

1.husus hamurunun iyi yo\u011frulmas\u0131d\u0131r. S\u0131radan ve y\u00fcksek glutenli unlar gibi az bir yo\u011furmayla iyi bir sonu\u00e7 elde edilemez. Bunun da iki nedeni vard\u0131r, birincisi bu\u011fday\u0131n ilkel ve \u00e7ok zay\u0131f gluten i\u00e7eri\u011finden kaynaklanmakta ve ikinci nedeni de hi\u00e7bir katk\u0131 i\u00e7ermiyor olmas\u0131ndan dolay\u0131d\u0131r. Do\u011fas\u0131 gere\u011fi k\u0131vama gelmesi i\u00e7in \u00e7ok iyi yo\u011furmak gerekir.<\/p>\n\n\n\n

2. husus ise pi\u015firme konusudur. \u00d6zellikle ev tipi t\u00fcketimde ankastre f\u0131r\u0131nlarda ekmek yaparken \u00e7ok kal\u0131n hamur halinde ekmek yapmamak iyi olur ve f\u0131r\u0131n\u0131n \u00f6nceden \u0131s\u0131t\u0131lmas\u0131 gerekir. Is\u0131nm\u0131\u015f f\u0131r\u0131na tepsiyi s\u00fcrerken \u00f6nce sadece alt \u0131s\u0131 a\u00e7\u0131k olmal\u0131 ve bu \u015fekilde 230-250 derece aras\u0131nda yakla\u015f\u0131k 45-60 dakika aras\u0131nda sadece alt \u0131s\u0131yla pi\u015fmesi sa\u011flanmal\u0131d\u0131r. Bu \u0131s\u0131 ve s\u00fcre f\u0131r\u0131ndan f\u0131r\u0131na de\u011fi\u015fiklik g\u00f6sterebilir. Pi\u015fme d\u00fczeyi g\u00f6zlendi\u011finde \u00fcst \u0131s\u0131n\u0131n da a\u00e7\u0131l\u0131p her iki \u0131s\u0131 a\u00e7\u0131k olarak ekme\u011fin \u00fcst\u00fcn\u00fcn k\u0131zarmas\u0131 tamamlan\u0131nca \u00e7\u0131kar\u0131l\u0131p dinlendirildikten sonra t\u00fcketilmelidir. Afiyet olsun\u2026<\/p>\n\n\n\n

Sipari\u015f i\u00e7in +90 552 282 75 09 nolu telefonu kullan\u0131n\u0131z.
\u0130leti\u015fim sayfam\u0131z: \u0130leti\u015fim<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00d6nemli Not: Kapl\u0131ca\/Kav\u0131lca bu\u011fday\u0131 uygun ko\u015fullarda hasat edilmi\u015f ise, 3 kat kabu\u011fun i\u00e7inde tertemiz durur.\u00d6\u011f\u00fctme i\u015fleminden \u00f6nce yabanc\u0131 maddelerden, \u00f6zellikle ta\u015f ve topraktan ve varsa di\u011fer tah\u0131l ve ot tohumu… Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/152"}],"collection":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":45,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/152\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/pages\/152\/revisions\/413"}],"wp:attachment":[{"href":"https:\/\/cildirovaun.com\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}